SOLUTIONS FOR GROWING HYDROPONIC LEAFY GREENS AND HERBS
GUTTERS FOR HYDROPONIC CULTIVATION OF LETTUCES AND OTHER LEAFY GREENS
For green leafy and herb farmers who want a healthy and top-quality crop, we can offer different systems where the crop will grow healthy, disease-free and pathogenic-free thanks to our Spacers.
Thanks to them, we will achieve, among others, a good aeration between the substrate bag and the drainage flow, an optimal circulation of the drainage, moisture removal under the substrate that may accumulate, decrease the proliferation of diseases between plants in the same line, and prevent the roots of the crop from leaving the bag.
Some examples of leafy greens that you can grow hydroponically in our systems are hydroponic lettuce, hydroponic cabbage, hydroponic arugula, and hydroponic spinach.
Benefits of growing hydroponic leafy greens:
- Increased yields: Hydroponic systems provide precise control over nutrients and water, which can lead to higher yields compared to traditional soil-based methods. This is because hydroponic plants have direct access to the nutrients and water they need, and they are not limited by the nutrients and water that are available in the soil. Additionally, hydroponic systems can be designed to optimize the growing environment for each type of plant, which can further increase yields. Lettuce, spinach, and cabbage are all well-suited to hydroponic cultivation, and they can all produce high yields in a hydroponic system. For example, one study found that hydroponic lettuce could be grown at a yield of 30 heads per square meter, while soil-grown lettuce could only be grown at a yield of 10 heads per square meter.
- Improved quality: Hydroponic plants are often higher quality than soil-grown plants because they are not exposed to soil-borne diseases and pests. Additionally, hydroponic systems can be used to control the nutrient and pH levels of the water, which can lead to plants with higher nutrient content and better flavor. Lettuce, spinach, and cabbage are all known for their high nutrient content, and they can be especially nutritious when grown hydroponically. For example, one study found that hydroponic lettuce had higher levels of vitamin C and potassium than soil-grown lettuce.
- Reduced water use: Hydroponic systems use up to 90% less water than traditional soil-based methods. This is because hydroponic plants are grown in nutrient-rich water, and they do not need to be watered as often as soil-grown plants. Additionally, hydroponic systems can be designed to collect and reuse water, which can further reduce water use. Lettuce, spinach, and cabbage are all water-efficient plants, and they can be grown hydroponically with very little water. For example, one study found that hydroponic lettuce could be grown using 90% less water than soil-grown lettuce.
- Year-round production: Hydroponic systems can be used to grow plants year-round, regardless of the climate or weather conditions. This is because hydroponic systems can be controlled to provide plants with the ideal growing environment, including the right temperature, humidity, and light. Lettuce, spinach, and cabbage are all relatively cool-season crops, but they can be grown hydroponically year-round in a controlled environment. For example, one study found that hydroponic lettuce could be grown year-round in a greenhouse with no supplemental lighting.
- Reduced labor costs: Hydroponic systems can be automated, which can reduce labor costs. For example, hydroponic systems can be automated to water, fertilize, and light plants. Additionally, hydroponic systems can be designed to make it easy to harvest plants. Lettuce, spinach, and cabbage are all relatively easy to grow hydroponically, and they can be harvested with minimal labor. For example, one study found that hydroponic lettuce could be harvested with 50% less labor than soil-grown lettuce.
- Less environmental impact: Hydroponic systems can be more environmentally friendly than traditional soil-based methods because they use less water, fertilizer, and pesticides. Additionally, hydroponic systems can be designed to collect and reuse water, which can further reduce their environmental impact. Lettuce, spinach, and cabbage are all relatively low-impact crops to grow hydroponically, and they can be grown with minimal environmental impact. For example, one study found that hydroponic lettuce had a 90% lower environmental impact than soil-grown lettuce.
Gutter and SPACER systems for hydroponic leafy greens cultivation
Traditional soil methods limiting your leafy greens and herb production? There’s a world beyond soil! Hydroponic Systems empowers you to cultivate a thriving indoor oasis with innovative solutions designed specifically for hydroponic leafy greens and herbs.
Witness an abundance of flavorful greens and vibrant herbs compared to soil-based methods. Hydroponic systems provide precise control over nutrients and water, leading to faster growth and higher yields.
Consistent nutrient delivery translates to more intense flavors, richer colors, and a longer shelf life for your leafy greens and herbs.
Say goodbye to messy soil, weeding, and constant monitoring. Hydroponic systems streamline maintenance, freeing you to enjoy the bounty of your harvest.
Hydroponics isn’t just about efficiency; it’s about responsible growing. Our systems use significantly less water than traditional methods, minimizing your environmental footprint.
Hydroponic Systems offers a range of solutions to meet your specific leafy green and herb needs. Contact us today to explore the future of indoor cultivation and experience the benefits of hydroponics firsthand!
Do you need help? Contact us
If you have any questions about which hydroponic cultivation system is better or more profitable for growing the best products in greenhouses or tunnels, consult us. Our agricultural advisory experts will recommend the best option without obligation.
